What’s for dinner… fried breaded eggplant and rigatoni with vodka sauce and sausages
What do you need…
1 pound wegmans mini rigatoni
1 large eggplant
wegmans italian bread crumbs
2 large eggs
wegmans hot italian sausage
emeril’s vodka sauce with 2 garlic cloves and some dried oregano
Cook sausages on medium heat. Heat sauce on low heat. Peal and slice eggplant. Put vegtable oil in pan on high. Beat 2 eggs. Dip eggplant slices in eggs and then cover in bread crumbs. Put eggplants in pan with oil about 2 minutes on each side or until they look done. Place on paper towels to absorb excess oil. Salt before eating. Cut sausages up into slices and return to pan to cook more. Drain pasta when done cooking, add sauce to pasta and sausages. ANNNNNNNNNNND i think that’s it you’re done! add red pepper flakes and parmesan reggiano if you want.
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