Laughing Cow Chicken Ranch Stuffed Peppers

Hello!  My cousin made this recipe while I was visiting her and I decided to make it again as soon as I got home.



  • 6 peppers (halved)
  • 3 chicken breasts (shredded)
  • 8-12 wedges light laughing cow cheese
  • 1/4 of a cup chives or green onions
  • 1 tsp ranch seasoning powdered mix
  • 1 tsp minced garlic
  • 1 block of shredded sharp cheddar cheese


  1. rinse and cut in half lengthwise then core and remove stems and seeds from peppers


2.  In a bowl, shred cooked chicken.  Add green onions, chives, garlic, baby bell cheese and ranch seasoning.



3. Stuff the peppers with the mixture and top with shredded cheese.


4. Bake at 350 F for approximately 45-60 minutes until fork tender



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s