I’m linking up with Jennifer from Ramblings of a Suburban Mom… even though this isn’t a link up


currently reading… The tattooist of Auschwitz.  Well I haven’t started… but it’s the book club book we picked and I better start.  Maybe today.  I have it sitting next to my bed now for almost a week.


Currently watching… The Inventor: Out for Blood in Silicon Valley  I just happened to turn on my tv last week late like after 10 PM probably on a week night.  It immediately grabbed my attention because this blonde woman had the deepest voice.  It was about 25 minutes into the documentary and I WAS HOOKED.  I stayed up to watch the rest, and the next night watched the first 25 minutes I had missed.  Seriously very interesting… and I am totally looking forward to a movie staring Jennifer Lawrence as Elizabeth Holmes.  If you haven’t watched it I recommend it so you can know what everyone’s talking about.


currently eating… lately I’ve been ordering salad out with steak… and I find it pretty satisfying.


currently wearing… this random trench from H&M I wear probably once a year with a dress and boots…


currently loving… these two boys with all my heart ❤


currently inspired by… modern family… he wanted to do this picture after watching the beginning of modern family…


Laughing Cow Chicken Ranch Stuffed Peppers

Hello!  My cousin made this recipe while I was visiting her and I decided to make it again as soon as I got home.



  • 6 peppers (halved)
  • 3 chicken breasts (shredded)
  • 8-12 wedges light laughing cow cheese
  • 1/4 of a cup chives or green onions
  • 1 tsp ranch seasoning powdered mix
  • 1 tsp minced garlic
  • 1 block of shredded sharp cheddar cheese


  1. rinse and cut in half lengthwise then core and remove stems and seeds from peppers


2.  In a bowl, shred cooked chicken.  Add green onions, chives, garlic, baby bell cheese and ranch seasoning.



3. Stuff the peppers with the mixture and top with shredded cheese.


4. Bake at 350 F for approximately 45-60 minutes until fork tender