My Blueberry Pie…

  blueberry pie 1blueberry pie 2blueberry pie 3

My Blueberry Pie…


2 nine inch pie crusts (store bought or home made)

3 1/2 tablespoon cornstarch

3/4 cup sugar

1 lemon (zest and juice)

Large package of fresh blueberries (24 oz)

Dash of cinnamon

Dash of salt

1 egg

1 tablespoon water

Sugar for spinkling

Preheat oven to 350 degrees F.  Place pie crust bottom in pie dish.  In a bowl combine sugar, cornstarch, lemon juice and zest, blueberries, salt and cinnamon then mix.  Put filling into the pie crust.  Cut 2nd pie crust into 1/2 inch strips and latice the top.  Crimp the sides.  Egg wash the top and sprinkle with sugar.  Bake for 1 hour.

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